At Villa Anna a good breakfast is paramount! Food served is seasonal, regional wherever possible, and organically sourced. Breakfast is prepared and served individually for each guest, and – to minimise waste – in line with your preferences. Whether you prefer your breakfast sweet or savoury, with or without meat, you’re bound to find something delicious at Villa Anna. Ease into your day gently by gazing at the garden while breakfasting at the large table in the kitchen-diner on the ground floor of the house - where Heike Frank herself lives.